2018 Chefs and Restaurants:
Chef Aaron Willis: Bar Ciudad
Alex Golden: Bar Del Corso
Chef Autumn Martin: HotCakes Molten Cakery
Chef Cam Hanin: Ma'ono
Chef Chris Koeber: La Boucherie
Chef Craig Hetherington: Seattle Culinary Academy
Chef Dylan Giordan: Piatti
Chef Gabe Spiel: Tankard & Tun
Chef Heather Hodge: Molly Moon's
Chef Heong Soon Park: Chan Seattle
Chef Matthew Lewis: Where Ya At Matt
Chef Michael Whisenhunt: Central Smoke
Chef Nat Stratton-Clark: Cafe Flora
Chef Paul Osher: Pork Chop & Co.
Chef Sam Crannell: South Town Pie
Chef Stuart Lane: Spinasse
Chef Tamara Murphy: Terra Plata
Chef Zac Reynolds: Cook Weaver
Chef Zephyr Paquette: Otter Bar
2018 Farms:
Alvarez Organic Farm - Collins Family Orchards - Early Bird Farm - First Cut Farm
Gray Sky Farm - Hayton Farms - Kirsop Farm - Kittitas Valley Greenhouse
Klickitat Canyon Winery - Loki Fish Co. - Nash's Organic - Oh Yeah! Farms - Olsen Farms
Present Tense Farm - Rama Farm - Rathbun & Moore - Schuh Family Farms
Sea Breeze Farms - Skinny Kitty Farm - Spoon Full Farm - Steel Wheel Farm
Tieton Farm & Creamery - Whistling Train Farm - Windy Acre Farm
Featuring beer and wine from...
Elliott Bay Brewing Co., Pike Brewing Company, and Newsprint Wines, by Guardian Cellars. Certified and local Salmon-Safe Wines from Terra Blanca provided by Stewardship Partners
This event is 21+