Participating Chefs &Restaurants

Tamara Murphy, Terra Plata

Syd Suntha, Kottu

Monica Rodriguez & Ryan Selby, T'juana Tacos

Zac Reynolds, Cook Weaver

  Kristi Brown, Communion

 Danna Hwang, China Harbor and Vivienne’s Bistro

Rob Killam, Bread and Circuses and Oaky’s Tex-Mex

Mutsuko Soma, Kamonegi

Sheena Eliz, Manna & Mamnoon

Evan Leichtling, Off Alley

Nat Stratton Clark, The Flora Bakehouse

Jack Timmons & Stew Navarre, Jack’s BBQ

Zephyr Paquette & Emily Woods, Le Petit Paquet

Luis Brambila, Bar Dojo

Alex Marek, Fire & the Feast

Ethan Stowell, Ethan Stowell Restaurants

John Sundstrom, Lark Restaurant

Dylan Giordan, The Pink Door

Sabrina Tinsley, Osteria La Spiga & La Dispensa

Zachariah Hawley, Salt & Iron

Participating Farms

Kittitas Valley Greenhouse, Ellensburg

Kirsop Farm, Rochester

Skinny Kitty Farm, Fir Island

Sno-Valley Mushrooms, Duvall

Steel Wheel Farm, Fall City 

Sam's Salmon, Seattle & Bristol Bay

Glendale Shepherd, Whidbey Island 

Tonnemaker Valley Farm, Woodinville & Royal City

Quiet Land Farm, Snoqualmie Valley

St. Jude Tuna, Seattle and Pacific Seas

Tieton Farm & Creamery, Upper Yakima Valley

Windy Acre Farm, Kent Valley

Alvarez Organic Farm, Mabton

Skagit River Ranch, Skagit Valley

Left Foot Farm, Eatonville

Gracie's Greens, Vashon Island

Cabrera Farm, Skagit Valley